There’s not much better than chocolate chip cookie dough straight from the bowl — especially when it is eggless and the threat of possible food poisoning is far from reality. These bites are so delicious — perfectly salty and sweet with the delightful crunch of chocolate chips in every bite. I based my recipe off of this one from Disney Family.com, tweaking a few things here and there to my liking. These bites make great gifts, and you can even send them off to work with your sweetheart for a yummy office treat. I think these would make a really sweet hostess gift, as well. And they are perfect for the cookie dough-lover in your life! :-)
1 1/2 cups packed brown sugar
1 teaspoon vanilla bean paste
2 cups flour
1 cup chocolate chips
melting chocolate (for drizzle)
sprinkles, if you wish
When you’re ready, pull out your melting chocolate and sprinkles. I chose silver glitter sprinkles that I received as a gift — I think they are from Sur la Table?
Our apartment doesn’t have a microwave, so I have to melt things the “old fashioned way.” ;-) On our stovetop. I kind of love it, though. My recipes sometimes need extra steps, but I find that I enjoy melting butter or chocolate on my stove. There’s something relaxing about it.